Japanese Cuisine Festival at the elegant Meliá Cohiba Hotel

2009-01-28

Meliá Cohiba will host a traditional Japanese Cuisine Festival during February 9th -15th, in its famous Abanico Fusion Restaurant.
This exquisite restaurant with its suggestive culinary proposals is one of the main attractions of the Meliá Cohiba Hotel , whose elegant structure stands out in the beautiful Havana skyline.
Gerardo Watanabe, executive -chef of the Paradisus Rio de Oro Hotel, will be in charge of organizing this superb culinary festival with the most representative dishes of traditional Japanese cuisine.
The event is part of the regular gastronomic -cultural activities organized at Meliá Cohiba for an unforgettable culinary experience.
The Abanico Fusion Restaurants also offers clients an attractive Sushi Bar, whose interior design recreates a typical Japanese ambience, thus connecting clients with this millenary culture that stimulates the senses.