French delicacies at the Meliá Cohiba Hotel
2007-03-14
The magnificence of French cuisine, with its proverbial refinement, novelty and mouth-watering delicacies can be savored at the Meliá Cohiba Hotel in Havana from March 22nd -24th. On this occasion, the El Abanico fusion restaurant will host the French Cuisine Festival, as part of a series of gastronomic-cultural events organized in the hotel. This French weekend will be offered by Pierre Lheureux, head-chef of the Tryp Habana Libre Hotel and Herve Georges, head-patissier of the Meliá Cohiba Hotel.
The magnificence of French cuisine, with its proverbial refinement, novelty and mouth-watering delicacies can be savored at the Meliá Cohiba Hotel in Havana from March 22nd -24th. On this occasion, the El Abanico fusion restaurant will host the French Cuisine Festival, as part of a series of gastronomic-cultural events organized in the hotel. This French weekend will be offered by Pierre Lheureux, head-chef of the Tryp Habana Libre Hotel and Herve Georges, head-patissier of the Meliá Cohiba Hotel.
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2010-01-19A successful 2009 for Solmeliacuba.com
2010-01-14Thomas Cook recognizes excellence of Paradisus Rio de Oro for the fifth time
2010-01-05Paradisus Varadero begins 2010 with new proposals
2009-12-24Royal Service now available in Paradisus Río de Oro
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Awards of Excellence para Sol Río de Luna y Mares
2010-01-22Sol Meliá Cuba announces attractive Valentine's Day offers.
2010-01-19A successful 2009 for Solmeliacuba.com
2010-01-14Thomas Cook recognizes excellence of Paradisus Rio de Oro for the fifth time
2010-01-05Paradisus Varadero begins 2010 with new proposals
2009-12-24Royal Service now available in Paradisus Río de Oro
2009-12-21Sol Meliá ratifies its vocation for the Cuba Destination
Meliá Cohiba
*****Havana, City Hotel | from €120 » €103
