Sol Cayo Guillermo

Anónimo, CU, 2007-11-07
Se los redcomiendo...... Fnatastico hotel y sobre todas las cosas Calidad Humana en sus trabajadores y servicios.... Trabaje alli por mas de 4 Años y se lo maravillosos que es pasar una temporada en Sol Cayo Guillermo

Anónimo, CA, 2007-06-20
what a beautiful beach, ranks up there with the mayan riviera in mexico. Food was ok nothing special, international restaurant was really good.We went to the cuban restaurant on our last nnight and it was o.k..Entertainment was alright ,they do their best , Bars were good not much premium liquor but ok.
Hotel grounds need some upgrading, but you have to remember is between a 3.5 to a 4 star
Overall a great 20th aniversary trip with great weather,great staff, and made great friends

Anónimo, GB, 2005-04-26
Return visitor, absolutely fabulous. Genuine warm welcome, birthday surprise. Unfortunately I became ill a few days prior to flying home (ear infection), the hotel staff couldnt have done more for me, and they have contacted me 3 times since my return to make sure I am fully recovered. I'm returning again in October... truly my "second" home!

Go pay them a visit you will not regret it.

Anónimo, CA, 2005-04-19
We booked our trip through Sunquest Vacations for 29 March - 5 April 2005. Our flights on Skyservice were smooth and uneventful. The travel agent called late in the afternoon of the day before our trip to say that, due to resort overbooking, we would be bumped to Melia Cayo Coco for the first two nights of our vacation. We were not thrilled about this but decided not to let it ruin our vacation. After two nights at the Melia, I was very glad to arrive at Sol Cayo Guillermo. And I must say, I much prefer it to the Melia, even though it is not rated as highly as that resort. It is much livelier and certainly a lot easier to navigate and the food is much better.

The layout of Sol is very nice, everything is within easy walking distance of the centrally located lobby and pool. The grounds are the prettiest I have seen in many Caribbean vacations, with stunning flowers and many little seating areas with statues and ornate benches.

I was in room 401, an oceanview room with easy access to the beach, and my friend was given room 402 right next door to me. The only negative aspect of the room was the number of small ants present. We asked that our rooms be sprayed on a number of occasions, but on the ground floor so close to the beach, it's difficult to keep the insects from coming in. If you want an oceanview room, I would suggest asking to be situated on the second level. A couple we had met were kind enough to lend us their can of Raid bug spray and we were able to get rid of most of the ants that way. Other than the ants, I saw just one spider in the room and one of the insects that are usually found in palm trees. There were some cute little geckos running around outside the room but none of them found their way in. Our maid, Jeanny, was absolutely wonderful and a delight to speak with. Do yourself a favour and get to know the people who work at this resort, they are intelligent, well-mannered and offer interesting insights into life in Cuba.

What can I say about the beach? The green water was absolutely gorgeous and is surprisingly shallow for about 400 metres, allowing one to walk out quite far from the shoreline in water that only reaches one's knees. The beach is rather narrow and gets more so in the afternoon with the rising tide. Having walked down past the Melia and Iberostar, I have to say that Sol CG has the best stretch of beach of all the resorts on Cayo Guillermo.

The food was good. Although we were told that we could eat at the a la carte restaurants for 4 dinners (rather than the usual 2) because of the overbooking of the resort, we were only able to get reservations for one night in each of the Cuban and International restaurants. They were both very good, with tremendous service. The buffet had enough choices to keep us happy - for breakfast we enjoyed the french toast, pancakes and eggs made to order. The best item for lunch at the buffet was the pasta station, where you chose the pasta you wanted (penne, spaghetti, macaroni or rotini), then chose from a number of toppings including tomatoes, mushrooms, bacon, peppers, etc. and three types of sauce -- delicious! Lunch is also available at the beach grill, where you can choose items from their menu or from the small buffet. For dessert after dinner at the buffet, don't miss the bananas foster - they are absolutely wonderful, as is the delightful lady who cooks them.

My only complaints were about service at the main bar, where I gave up on one occasion after having been ignored for about 20 minutes while trying to get a drink; and about the practice of saving chairs at the beach and pool. If one was not at the beach before 7:00 a.m., forget about getting a shady spot. I found that a lot of people reserve chairs both at the pool and beach all day, even though they may not be using them. I wish hotel management could do something about this, but I understand it would be difficult to control.

Overall, I enjoyed Sol Cayo Guillermo very much and found it preferable to the 5* Melia Cayo Coco due to its intimate size, lovely grounds, personalized service and stunning views.

Anónimo, CA, 2005-04-19
Last April 3-April 17, we stayed at the Sol Cayo Guillermo.

Trip: Cayo Guillermo is an island off an island off the main island of Cuba. Flights land at Cayo Coco. We had booked initially with Air Canada Vacations to go to the Sol Cayo Largo in October last but by mid-March cancelled the flights to Cayo Largo and offered the flight to Cayo Guillermo. We were very disappointed with Air Canada Vacations because they charged more money for a hotel of fewer stars and left us without seat reservation privileges and having to fly on a stand by, which meant taking whatever was left at the time of getting the boarding passes.

Currency: At the present time, the currency for tourists is the convertible peso equivalent to $0.72 Canadian. It s better to change at the Airport bank and not at the hotels where we have seen the rate drop to $0.70 or even $0.69 Canadian.

Beach: The four hotels in the island are in a row, and the Sol Cayo Guillermo is the one at the end. The water level is shallow for quite a good distance, making it not dangerous for children. The sand is white and powdery and there are palapas and beach loungers that people seem to reserve very early in the morning by leaving towels on them!! If it is not too windy the waves are not very strong. It is possible to walk North (turn left as you leave the Hotel) to playa Pilar about 2.5 km, it is a nice secluded beach in a bay.
At about 2.5 km East, on the sea is one of the best coral reefs in the world; you can get there by catamaran and further explore it. It costs 11 convertible pesos/person/hour.

Weather: Cayo Guillermo is facing the North Atlantic and receiving North East winds, so it can be relatively cool specially in January.
Hotel: This resort is small, with well groomed gardens; there are 268 rooms in total. All of the accommodation here is in one or two-story bungalows, with no more than 2-4 units per bungalow. We had a great room on the second floor, 1210, it was quiet with good sized bathroom with abundant cold and hot water at all times. If your travel agent can put in your room request (upper floor, corner suite, ocean view, king-size bed, etc) it's best to do this at time of booking. There is a congenial, good family atmosphere in the resort. The Hotel provides a Room Safety Box, hair dryer and 1.5 liter water bottle/day.

Food: Adequate, it may be lacking in spice or variety, but there is always a good selection, great fresh fruit, fish and seafood, yogurt and cheeses. There is a pasta bar where a chef will make pasta and sauce from scratch for you, and there's always rice, vegetables, fruits, and good homemade ice cream. There are lots of dessert options and delicious fried bananas. The coffee/espresso/capuccino is very good. You can book 2 a la carte dinners/week and eat at the buffet the rest of the time, the main bar and snack bar are open 24 hours which is standard in the better hotels.

Tipping: Much appreciated, but not expected. We found the staff to be very friendly and helpful in general. We did not find that the service altered depending on whether you tip or not. Sometimes you just come from the beach and you're not carrying cash.

Shopping: The government owns and controls stores, so the content from shop to shop between tourist hotels changes little. If you want to bring back Cuban goods (rum, cigars, coffee) it's best to get all that at the large duty free stores at the airport when you leave. Prices are a bit lower than at the hotels, and the selection is greater.

Our great Sol Cayo Guillermo trip was done for under $1200 per person/week, all-inclusive (including taxes, service charges, and other fees). We would go back to the Sol Cayo Guillermo; we loved this resort and would return, we highly recommend it.